許正分享紅燒豬肉包子食譜
Listen now
Description
歸根結底,我是經典,簡潔的五花肉包的吸盤。它結合了傳統包子的枕頭質地和經典的中國紅燒豬肉(紅燒肉)的肥美鮮味,在我看來,這是最終的脂肪+麵包組合。 (甚至沒有烤奶酪。)對於這道台灣食譜,我使用了我媽媽可信賴的bao食譜,該食譜在過去的20年中一直為她服務。至於紅燒五花肉,我改用了貝蒂·劉(Betty Liu)的家庭食譜,可以更好地用作保鮮餡(長條狀而不是切丁的塊狀),並且略帶菜刀味,因此您可以將更多鮮味美感塗抹到寶。 -許正
More Episodes
Food is a must for survival and it is something we eat every day. However, how much do you know about those things you shelve down your throat to quench your hunger or satisfy your cravings. I bet not much!  許正, an excellent renowned chef gives some fun facts that everyone needs to know about food.
Published 03/19/20
Published 03/19/20
When the filling becomes thick enough, the filling is ready and you can use a spatula to pile up.
Published 03/03/20