This week we're joined by Audrey Finocchiaro and Sam Lancaster, founders of The Nitro Cart: locally sourced, locally brewed, and locally poured really f*cking good nitro cold brew. Together, Audrey and Sam have grown a community of nitro cart/bar/tap enthusiasts they lovingly refer to as the "Nitro Cartel". Topics include having a genuine interest in the people around you, the importance of aesthetic, imposted syndrome, audacious goals, and overcoming the struggles of building a business from scratch. If you love ycdi•di and want to support it, you can become a patron of the show. Show notes The benefits/drawbacks of being a successful but young business owner Growing your business by hiring people that are smarter than you Going from cart, to bar, to being on tap in 60+ locations in New England Building an aesthetically pleasing environment What it takes to make a space feel welcoming Having audacious goals that you're committed to (and following through on them) How to be an imperfectionist Links Follow The Nitro Cart on Instagram Follow them on Facebook Check out their website Big thanks to NGHTSWM for the use of their song, Fiji, on this show.