Description
Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me.
Pomegranate Margarita
1.5oz tequila
2 oz pomegranate juice
0.5oz lime juice
0.5oz elderflower liquor or triple sec
0.5oz spiced simple syrup
Spiced finishing salt
Shake and strain In to a salt rimmed glass with ice
Spiced salt
1 cup Coarse ground kosher salt
1 TBSP Ground cinnamon
1 TBSP Ground nutmeg
Spiced simple syrup
2 cups sugar
2 cups hot water
4-5 cinnamon sticks or 1 Tbsp ground cinnamon
Combine all ingredients, Let steep for 30 minutes to an hour, Store refrigerated, in airtight container
Holiday Mocktail
2 ounce apple cider
3 oz elderflower tonic (Fever Tree)
1/2 ounce cranberry juice
1/4 ounce lemon juice
1/2 oz spiced simple
Garnish with cinnamon stick
More about Nectar Cocktails, here
Pull up a chair while I talk about what’s next for Offbeat Market, what to do when you have too much dill, and whether or not I think you should serve meat/booze at your wedding when you partake in neither.
The post Too Much Dill + Wedding Booze Blues appeared first on WebTalkRadio.net.
Published 05/31/22
I’m back! After a much needed hiatus, I’m excited to be back in the kitchen, back at the farmers market, and back with my dear community! Cheers to celebrating almost an entire year of Yours In Butter, and this divine braised leek recipe. Show notes,...
Published 05/17/22