Pull up a chair while I talk about what’s next for Offbeat Market, what to do when you have too much dill, and whether or not I think you should serve meat/booze at your wedding when you partake in neither.  The post Too Much Dill + Wedding Booze Blues appeared first on WebTalkRadio.net.

I’m back! After a much needed hiatus, I’m excited to be back in the kitchen, back at the farmers market, and back with my dear community! Cheers to celebrating almost an entire year of Yours In Butter, and this divine braised leek recipe. Show notes, recipe: https://alexandracooks.com/2019/05/30/braised-leeks-with-pappardelle-parmesan/ The post Reconnecting with food and community appeared first on WebTalkRadio.net.

What would it look like if we chose rest, instead of being forced into it, and how can we make rest a form of resistance in our everyday life? The post Rest is a form of resistance appeared first on WebTalkRadio.net.

Hang out with me this week while I geek out on the opportunity to gather + be amongst my community by way of Hospitality Matters . A bi-weekly (in-person) group facilitated by Instagram.com/@thepleasurecenteredtherapist + organized by yours truly, where industry folks can gather, build community, and access support during the ongoing pandemic. In addition to […] The post Community Care + What To Make With Farro + Traveling To Eat appeared first on WebTalkRadio.net.

Pull up a chair while I gush about one of my favorite dishes, posole, the importance of identifying your Why before starting your cottage bakery (or anything, for that matter), the beauty in risk taking, and how I’m falling in love with being an organizer of a community maker’s market here in Denver. The post Posole, Cottage Bakery Pt. 2, Community Markets appeared first on WebTalkRadio.net.

Hang out with me this week while I share my favorite things to listen to in the car (including some of my favorite food-centric audiobooks), what to focus on when you’re wanting to start your own home-based bakery, and some of my favorite things to bake to unwind (especially if you’re a beginning-baker! The post Baking to Unwind and Becoming A Cottage Baker appeared first on WebTalkRadio.net.

Pull up a chair while I discuss my experience with online dating, putting yourself “back out there”, how to prepare beef for someone you love when you don’t eat beef, and cackle at semi-bizarre food hang-up’s and cravings. The post How to Approach Online Dating + How To Cook For A Meat Lover appeared first on WebTalkRadio.net.

Hang out with me and one of my favorite friends, Hannah Croft, while we talk about movies, pleasure, our favorite meals as of late, and fleshing out a group setting for food/service industry workers to come and receive community + care. The post The Best Thing You’ve Eaten Recently + Community Care For Food/Service Industry Workers. appeared first on WebTalkRadio.net.

I am fortunate enough to have good friends like Lara who will sit in the mess with me. Hang out with us while we discuss the fall-out of bootstrapping too long, how to metaphorically and literally feed yourself when you Can’t Even, and how the collective is tired, and we can relate.  The post When Your Mental Health Isn’t So Healthy appeared first on WebTalkRadio.net.

Hang out with me and Jess in the car (we have Covid) to discuss the beginning of the pandemic vs now, Covid Cooking, and culinary school insight. The post Covid Conversations appeared first on WebTalkRadio.net.

Hang out with me while I bang on about risotto (what’s new?), how I’m incorporating ease into my life, and why community + the people we love most are more important than ever. The post New year, new words appeared first on WebTalkRadio.net.

Pull up a chair while we discuss what we’ll be eating + cooking in 2022, and why I don’t have plans to write a cook book. The post Happy New Year, Butter Babies! appeared first on WebTalkRadio.net.

Hang out with me for our last episode of 2021 and learn about my favorite meals + eats of the year, if resolutions are a “thing” in my house, and why you should just get crab legs instead of lobster. The post 2021 Favorites + New Year’s Resolutions appeared first on WebTalkRadio.net.

Hang out with me while we chat brunch “boards”, the best Christmas cookie, why stollen is too much work IMO, and my reflections on the last year. The post Christmas Brunch + Christmas Reflections appeared first on WebTalkRadio.net.

Neuro-diverse and in the kitchen Hang out with me and one of my best friends, Lara Russo, while we chat about what it looks like being on the spectrum and in the kitchen! 

From niche gadgets to practicality, to homemade and handmade, you’ve got options! Get your kids in the kitchen! But make sure you’re doing your part to keep it light, so that they actually want to participate.

Pull up a chair while we discuss what to do with all those leftovers, how to not pull your hair out while you’re hosting, and how I’m creating holiday memories with my kids.

Hang out with Mel, Bartender at The Block Distilling Co + owner of Nectar Cocktails and Me. Pomegranate Margarita 1.5oz tequila 2 oz pomegranate juice 0.5oz lime juice 0.5oz elderflower liquor or triple sec 0.5oz spiced simple syrup  Spiced finishing salt  Shake and strain In to a salt rimmed glass with ice Spiced salt  1 cup Coarse ground kosher salt  1 TBSP Ground cinnamon 1 TBSP Ground nutmeg Spiced...

What can you make for vegetarian mains, how to date + eat during the holidays, and what it’s like to have my bakery turn one year old.

Get out of your cooking funk and then tell me about your most memorable holiday meal. Drop me a note at [email protected].

Market season is coming to an end! Hang out with me while I talk about my favorite ways to relax while cooking + why it is, and always will be, my community for me.

Pull up a chair while we discuss who inspired us or taught us to cook, and tell me what you’re making for your feast next month.

This week called for levity, and someone didn’t approve of my disproval of frisée, so I took it and ran.

Listen while I try to say Soup And Stew Season (approximately 4 times), bang on about my favorite kitchen staples, and why the word “healthy” is loaded.