Pull up a chair while I gush over Samin Nosrat’s buttermilk-brined roast chicken, what to serve along side, when to follow a recipe, and how our industry workers are unsung heroes.

Transitions are apart of life, and I’m looking forward to transitioning into fall and the next season of business ownership, cooking, and hanging out with y’all.What SHOULD you do with all those pumpkins, anyways?

Hang out with my girlfriend, Jessica and me, while we discuss our favorite travel + food memories while visiting a winery in Oregon.

Hang out with me while flesh out cooking for dates, food-centric dates, and the pursuit of being kinder to ourselves.

Hang out with me while I share the story of another, and my own, as we describe what our experiences with baking and cooking through grief looked like.

Pull up a chair while I talk about one of my favorite versatile desserts, the galette + and what it looks like to eat when you camp with me.

Pull up a seat with me (and V) as we share our thoughts and experiences on Cooking For One, and some thoughts on (seasonally) transitional meals.

What to eat (or not) during The Big Sad and why I should be a smarter hiker by now.

Know when to listen, when to apologize, when to show up vulnerably, and when to make corn chowder.

Join me as I answer your questions about feeding kids + what to do with all that zucchini + and what my idea of a perfect meal is.

Have a seat as I give a two part answer to how I arrived at owning my bakery, Butter Moon Bake Co + what to make when it’s too damn hot.  *the first biscuits I ever made!! Image for Yours in Butter episode: Baking Through Grief

Food writing, storytelling, and everything they entail are the way to my heart/mouth! Hang out to hear some of my favorites, a reality check in feeding kids, and sharing an essay (and recipe!) of my own. Recipe: 2 cups cake flour  1 cup granulated sugar 1 cup dark brown sugar, packed 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoon cinnamon 1/4 teaspoon nutmeg  1/2 teaspoon salt  4 large eggs, room...

More Q&A about (queer) dating, what to do with garlic scapes, Crying In H Mart, and how food is a bridge to folks, culture, and nostalgia.

Episode 5! Pull up a seat while I tell y’all about identifying as queer + swooning over jammy tomatoes, and sharing my love of artichokes with my daughter.  Jammy Tomato Orzo Salad  Use this recipe/non-recipe as a vehicle to create other meals. A jammy tomato can be (almost) anything you want it to be, if you just give it the chance. I love to eat this at room temperature, after it has had a chance to cool for at least thirty minutes, and the orzo had begun...

Episode 4! I decided to share an essayette from my (untitled) food-adjacent memoir, and got another opportunity to answer some of your questions, both food + lifestyle related! If you have questions or want to share a story, send them my way to [email protected]

Episode three! But make it community. I still have the farmer's market on my mind but this week you can hang out with me as I answer some of your questions about food, some about single parenting, and questions about navigating dating again!

Episode two! Join me as I get ready for another week of farmers market and do my best to be a little less All Or Nothing, and a little more It’s The Little Things. Produce season is just about to hit the ground running here in Colorado, and I want to hear about what y’all are finding + creating with your market finds where you live! Send stories + questions to [email protected]

It's my first episode!  So happy ya’ll can join me on this new adventure of sharing experiences big and small through the Yours in Butter podcast.  We’ll be talking about the Farmer’s Market this month and my commitment to change and grow. That said, it’s not just about me, this is your podcast too!  What are you excited about at your market?  What are you cooking?  Got cooking + food related questions? Send me a note or even an audio clip (just record it on your phone) and send...