[RECIPE IN SHOW NOTES]    I want more PRAWNS in my life! So how do I make it happen?  Simon manages to make me self-conscious about my fixation with getting food poisoning (are we NOT all fixated on this??!) but we make it through to a truly great prawn salad that can be the perfect stand-in for a Lobster Roll …or just a really great prawn salad!    Want more food tips? Check out the 5 Minute Food Fix Instagram.    Recipe Boil raw prawns in a big pot of water that has a tablespoon of rice vinegar.  As soon as the prawns go opaque, take them out of the boiling water, plunge in an ice bath, then dry them off in a clean towel. If they're still in their shells, peel the prawns.  Cover in a dressing of:  1/2 cup Greek yoghurt  2 tsp Dijon mustard  salt and pepper  1/4 cup Kewpie mayo  dill  chives  1 whole Lebanese cucumber, crushed and sliced  Dress the fresh-cooked prawns in the Greek yoghurt dressing, then serve stuffed into fluffy white bread rolls.  See omnystudio.com/listener for privacy information.