[RECIPE IN SHOW NOTES]  I overcome my dread of puff pastry for this episode of 5MFF, and it's because I am steering my favourite seasonal vegetable to a bed I will make from said puff pastry. The mattress on the bed is made from goat's cheese mixed with whatever herbs you have at hand. This recipe is from a wonderful cook and food writer Belinda Jeffery, who recommends cutting the puff pastry into pieces 12cmX18cm, then baking for 10-12 mins in a 200C oven. Allow to cool then top with the goat's cheese filling (below), and 5-6 lightly blanched and dried asparagus spears.    GOAT’S CHEESE FILLING   280g soft goat’s cheese  1/4 cup finely chopped dill   2 tablespoons finely chopped tarragon   1 tablespoon finely chopped flat-leaf parsley   1 tablespoon finely snipped chives    Want more food tips? Check out the 5 Minute Food Fix Instagram.  See omnystudio.com/listener for privacy information.