[RECIPE IN SHOW NOTES]    Inspired by an old Jamie Oliver cookbook, this recipe gives permission to cook the hell out of the beans!   Want more food tips? Check out the 5 Minute Food Fix Instagram.    Recipe 500g French beans, woody ends removed and composted3tsp French mustard2tbs white wine vinegar7tbs olive oil1 tbs chopped caperslots of freshly ground peppersalt, to tasteoptional: 1/2 clove finely grated garlicoptional: the fresh herb you have available, eg., mint, chrvil, russian tarragon, etcBOIL the beans for 4-5 minutes, until well-cooked. Combine all the dressing ingredients, tasting and being careful not to add too much salt. (MOTTO: You can always add more but you can't take it away!). Drain the cooked beans well, then dress them while hot and serve while warm. Leftovers are excellent (for single babe dinners) but DON'T eat fridge cold. That's for miseryguts. It'll taste grand room temp or warmed. See omnystudio.com/listener for privacy information.