Could the key to unlocking your health potential be as simple as watching the clock? I'm Roger Sutherland, and in this episode, we're cutting through the noise to bring you the solid science on intermittent fasting. For those working around the clock, the difference between intermittent fasting and time-restricted feeding isn't just jargon—it's the cornerstone of a health strategy that could be life-changing. We're tackling the 16-8 and 5-2 methods head-on, dissecting the myths around fasting as a muscle-building miracle and spotlighting the unsung hero in fat loss: calorie control. If you've been curious whether skipping meals could give you an edge, you'll want to soak up every minute of these myth-busting insights. As your guide through the maze of meal timing, I'll also delve into the promising world of early time-restricted feeding (ETRF). Imagine harnessing the power of your body's natural rhythms to not just manage your weight but improve your insulin sensitivity and blood sugar levels. It's not just about when you eat, but how aligning your meals with your circadian rhythm can curb hunger and rev up your metabolism. Whether you're considering narrowing your eating window or just hungry for knowledge, this episode is packed with evidence-based revelations you won't want to miss. Join me as we chart a course towards a healthier lifestyle, one timed bite at a time. Support the Show. YOU CAN FIND ME AT Website Facebook Instagram LinkedIn YouTube COACHING One2One Coaching One Off Consults ________________________ FREE E-BOOK - “The best way to eat on Night shift” IN-HOUSE SEMINARS - Enquire Here _____________________ Disclaimer: Roger Sutherland is not a doctor or a medical professional. Always consult a physician before implementing any strategies mentioned in this podcast. Use of this information is strictly at your own risk. Roger Sutherland will not assume any liability for direct or indirect losses or damages that may result from the use of the information contained in this podcast including but not limited to economic loss, injury, illness, or death. _______________________