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Yasmin Chan
Aiya Cantonese! 哎呀!廣東話打到嚟
A weekly Cantonese language podcast for intermediate learners covering a line-up of little observations about the Canton culture beyond dim sum. The purpose is to create an alternative to traditional textbook tapes for repeated listening and have more fun. Host Yasmin is from Hong Kong. She is passionate about language learning, capable of 5 languages. . 以改善廣東話學習者(中級)聽力為宗旨嘅輕鬆節目!內容以趣味性出發,圍繞主持人對廣東文化嘅一啲小發現同個人日常。主持人Yasmin,香港人,熱愛語言學習,識得五種語言,希望透過呢個自然地講廣東話嘅節目,提供另類嘅學習機會俾大家。本節目每週更新。
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Ratings & Reviews
4.9 stars from 53 ratings
More!
Yasmin, your podcasts are great! Love the sound of your voice and your clear Cantonese pronunciation. And your topics are very typical of Cantonese conversations. When will you be updating your podcasts? (It’s 2022 now and I don’t see any new ones).
Aleong7 via Apple Podcasts · Taiwan · 09/18/22
Exactly what I was looking for
This is such a great podcast. I was looking to get more exposure to Cantonese. Yasmin’s stories are intriguing and fun. Plus I learned some new vocabulary and phrases along the way. I hope she makes more episodes.
Karen_WG via Apple Podcasts · United States of America · 09/22/21
Fantastic learning
I hope she will add more. These are great snippets of life in hk and Canto culture esp for ppl who left hk as kids and wish to get back to the language.
LanguageAmico via Apple Podcasts · United States of America · 05/20/21
Recent Episodes
Part 2 of Yasmin's bite-size atlas - about different types of local restaurants in Hong Kong. This time Cha Chaan Teng (茶餐廳) is introduced. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture.
Published 01/12/21
Yasmin has prepared a bite-size atlas to introduce different types of local restaurants in Hong Kong. In part 1, Cha Lau (茶樓)/Jau Lau(酒樓), Dai Pai Dong (大排檔) & Siu Choi Gung (小菜館) are covered. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture!!
Published 12/31/20
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