Overseas Hong Kongers' kitchens {海外香港人廚房}
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Description
Yasmin's recent experience of joining a foodie Facebook group and her terrifying tale of microwaving the forbidden Mapo Tofu at a European office. As usual, the episode is presented in Cantonese gearing towards helping intermediate Cantonese learners advance their listening skills. The spirit is: the more one listens, the better he/she gets better at understanding Cantonese speakers.
More Episodes
Part 2 of Yasmin's bite-size atlas - about different types of local restaurants in Hong Kong. This time Cha Chaan Teng (茶餐廳) is introduced. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture.
Published 01/12/21
Yasmin has prepared a bite-size atlas to introduce different types of local restaurants in Hong Kong. In part 1, Cha Lau (茶樓)/Jau Lau(酒樓), Dai Pai Dong (大排檔) & Siu Choi Gung (小菜館) are covered. Are you ready? Not to eat, but to dive deep into Cantonese & Hong Kong dining culture!!
Published 12/31/20