Episode 201: Jacques Pépin (author, Art of the Chicken)
Listen now
During a sit-down at his Connecticut home, the great Jacques Pépin discusses his life, craft, and painting, and how they all converge in his charming new book Art of the Chicken.
More Episodes
Daniel Garwood, a sous chef at NYC's Atomix and winner of the regional (US) S.Pellegrino Young Chef Academy Competition, discusses his young, global career.
Published 12/05/22
Emmanuel Laroche discusses his wonderful new book Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture.
Published 11/18/22
Published 11/18/22