All episodes of Behind the Rind: The Story & Science of Cheese - Chartable

Behind the Rind: The Story & Science of Cheese

Episodes

Behind the Rind: The Story & Science of Cheese

Published 04/08/19

Season 2 Teaser!

Season 2 is in the works!

Published 04/08/19

7: Where is all the Sheep Cheese?

If every other cheesemaking country has a famous sheep's milk cheese - why doesn't America?

Published 11/20/18

6: Will the real Swiss Cheese please stand up?!

A deep dive into the world of Swiss cheese

Published 10/03/18

5: All about that Rennet!

The 10,000 year history of rennet, in under 25 mins!

Published 07/13/18

4: Magic Milk - The Fluctuating Fluid!

A deep dive into Milk Chemistry 101 and how the type of animal, breed and stage of lactation affect your cheese.

Published 05/17/18

3: Beautiful Raw Milk Cheese!

Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to the subject and dive into raw milk cheese's history. Andy Hatch joins us to talk terroir!

Published 04/12/18

2: It's a Microbial Zoo!

Exploring the 3 main microbes that help convert milk into cheese.

Published 03/16/18

1: Categorize that Cheese!

We explore different approaches to categorizing and conceptualizing cheese.

Published 02/12/18