O.M.Cheese
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“If you like Bill Nye, Good Eats, Crash Course/John Green, Freakonomics, and the Netflix series “cooked”, and you like to eat or are at least interested cheese, then you’re in for a treat! Behind the Rind unveils the mystery of cheese in a way that is accessible to the novice and the monger. Claire is a fun and engaging host and I can’t wait to learn more from her! This is hands down my new favorite podcast!”
lilsnz via Apple Podcasts ·
United States of America ·
03/20/18
More reviews of Behind the Rind
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“I never knew cheese was so interesting!”
The Hamigans via Apple Podcasts ·
United States of America ·
10/16/18
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“I love how perfectly each episode is put together. You can tell a lot of hard-work goes into researching and crafting each one so that it’s to the point and filled with great information and insights.”
c.colbert via Apple Podcasts ·
United States of America ·
04/01/19
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“I love the podcast until the fact guy comes on. It’s hard to understand what is said and it isn’t helpful. Keep the podcast coming and ditch the fact man. Thanks.”
Jobie one via Apple Podcasts ·
United States of America ·
10/30/20
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