Delicious!
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“Oh. My. Gruyere. The science and stories and people of cheese. Yes please. So interesting! Something that seems so simple is actually quite intricate and complicated! Subscribe to this podcast and you’ll never under-appreciate fancy cheese boards again.”
itsfreejboree via Apple Podcasts ·
United States of America ·
07/07/18
More reviews of Behind the Rind
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“This is, in my opinion, one of The best publicly available educational resources on all matters cheese-related. I sincerely hope our host will continue making more episodes.”
The League of Cheese via Apple Podcasts ·
United States of America ·
03/01/20
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