Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
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Description
Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth interview.
In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creates a truly unique farmhouse cheese that captures the nature of his Cumbrian farm, and how he is doing so by harnessing the bacteria natural to his milk, and creating his own 'starter cultures' to truly show the uniqueness of his farm.
More Episodes
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview.
Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Britain’s Specialist Cheesemakers Association,...
Published 06/10/18
Barry Graham, who was at the forefront of the raw-cheese British cheese-making revival in the 1980’s talks about his experiences in this in-depth interview.
Starting with just four Ayrshire cows and a parcel of land. A founder committee member of Britain’s Specialist Cheesemakers Association,...
Published 06/10/18
Martin Gott, maker of St James Cheese and one of Britain’s foremost cheese-makers talks about his farm and natural cheese-making in this in-depth interview.
In this 50-minute podcast, Andy & Kathy of The Courtyard Dairy chat to Martin on how he creates a truly unique farmhouse cheese that...
Published 06/10/18
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