“I’m not calling them Cow’s, but it is very interesting to hear farmer’s perspectives on trying to maintain a recipe that was passed down, while trying to keep up with modern industry. Makes you appreciate the time and pride that goes into maintaining quality cheese. Then from there to the cheese...”Read full review »
Cheese Eater Kev via Apple Podcasts ·
Canada ·
03/27/19
“Really good podcast lots of great chat & information
Top tip get yourself to the courtyard dairy & try some of the great cheeses they have in the shop”
Mr bobjonm via Apple Podcasts ·
Great Britain ·
12/15/18