Informative - right from the cow’s mouth :)
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“I’m not calling them Cow’s, but it is very interesting to hear farmer’s perspectives on trying to maintain a recipe that was passed down, while trying to keep up with modern industry. Makes you appreciate the time and pride that goes into maintaining quality cheese. Then from there to the cheese seller’s selling a product that could be the same brand and name, but could taste different each batch. Studying cheese is a new passion of mine and I found this very informative. Keep it up !”
Cheese Eater Kev via Apple Podcasts ·
Canada ·
03/27/19
More reviews of Cheese Chats
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“Really good podcast lots of great chat & information
Top tip get yourself to the courtyard dairy & try some of the great cheeses they have in the shop”
Mr bobjonm via Apple Podcasts ·
Great Britain ·
12/15/18
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“Quality of the recording is not great. There is a lot of static noise in the background but I really enjoy the information.”
AnemonePerez via Apple Podcasts ·
United States of America ·
08/23/18
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“Full of fascinating insights into the world of Farmhouse Cheesemaking - a must for industry and enthusiast alike!”
CellarmanSam via Apple Podcasts ·
Great Britain ·
06/09/18
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