On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖...

On this episode of Chef’s PSA, we discuss How to Correct Course when things are not going correctly. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary...

On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth...

In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to leave a job as a professional. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad :...

On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖...

In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhere? Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad :...

On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest...

On this episode of Chef’s PSA, we discuss the old saying “You’re only as good as your last meal”. Let’s break it down on what that means and how you can escape this.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/    📖 **BUY MY BOOKS** 📖 Invest in your culinary growth...

On this episode of Chef’s PSA, we get into why a Cook isn't a Chef + My Top 10 Cookbooks!  Unlock the key differences between a cook and a chef, and get the lowdown on the must-have cookbooks that every culinary enthusiast should own.   📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad :...

Master Kitchen Etiquette with Chef's PSA! Dive into the intricacies of professional kitchen etiquette and learn the unwritten rules that every aspiring chef should know! Hit play now on Chef's PSA to make sure you're not just cooking food—you're cooking up success! 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on...

Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the unspoken rules, essential skills, and psychological tactics that set great sous chefs apart from the rest. From always making your head chef shine to never leaving before they do, learn the dos and don'ts of being a second-in-command that everyone wants in their kitchen. If you're an aspiring chef or already in the culinary field, this episode is...

Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel the mental strategies that paved the way to opening a standout restaurant and ascending to the zenith of the city's gastronomic scene. From the spark of a dream to the challenges faced and victories celebrated, it's a raw, honest, and inspirational account of what it truly takes to make a mark in the culinary universe. For every chef, restaurateur,...

Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics that set you apart in the chef's hiring arena. From dressing to impress to mastering the nuances of body language, we've got you covered. We'll also reveal the secrets to catching an employer's eye and how relentless pursuit can turn that interview into your dream job. Whether you're a budding chef or a seasoned pro, these insights will sharpen your...

Step into the vibrant world of menu creation with Chef's PSA. In this episode, we unravel the intricate dance between profitability and sheer culinary creativity. Learn how a dish transitions from an idea to a profitable menu item while keeping its creative flair alive. Understand the strategies behind attracting patrons, and dive deep into the collaborative magic that brings a dish to life. For anyone passionate about the culinary arts, from budding chefs to avid foodies, this is an...

Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and tips! Go to www.chefspsa.com to get all the book and learn more. --- Support this podcast:...

In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves delicious food but also turns a profit. Discover the importance of accurately calculating food consumption, the difference between theoretical and actual food cost percentages, and why standardized recipes are a must-have for any successful kitchen. From understanding the cost per plate to pricing your dishes correctly, we explore the ins and outs of a...

Welcome to the first part of our transformative series, "Food Cost Explained", where we dive deep into the economic aspect of your culinary art. In this inaugural episode, we embark on an intriguing journey exploring money - its history, its power, and its pivotal role in your kitchen. What is money, you ask? More than just paper and coins, it's an instrument that has shaped civilizations and is, now, shaping your menu. We trace back to the origins of money, its evolution, and its impact,...

In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three essential skills Andre believes will significantly improve your culinary journey. Stay tuned as he...

Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the unique challenges we've faced working in this intricate side of the culinary industry. From managing large-scale events to juggling multiple menus at once, we provide an inside look into what it takes to succeed in this demanding role. Despite the immense pressure, we highlight the value of these experiences for honing organizational skills and...

What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal moments of my career, from overcoming fear of decisions to immersing in the best kitchens and the power of mentorship. Learn from my experiences and start shaping your culinary journey today. You don't have to be the chef you were five minutes ago – every moment is a new opportunity for growth! www.chefspsa.com for all the books and past...

Ever wondered how top chefs consistently create culinary masterpieces? This episode of Chef's PSA takes you on a deep dive into the secret world of ingredients and flavors. We delve into why the quality of your ingredients can make or break your dish, and how understanding their nature, seasons, and interplay can spark creativity. Join us as we share unforgettable tales from the farmer's market in California, a life-altering encounter with a grape, and an insider's view of the kitchen -...

Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef to Executive Chef. This step up is more than just a new title. It's a whole new world, filled with responsibilities, challenges, and rewards. In this episode, we'll dive into the gritty realities of running the show. We'll discuss how to manage costs, navigate isolation from the kitchen camaraderie, shoulder the weight of the responsibility, and...

Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

What are my TOP 10 Chef kitchen pet peeves? --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support

What does a Chef Consultant do when they are hired to fix a culinary operation? www.chefspsa.com for all things Chef's PSA --- Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support