This week on Chefs Without Restaurants we have chef Kyle Shankman. Kyle is the chef and owner of Speak Easy Supper Club, an exclusive dining experience in the Atlanta area. As tickets for Speak Easy are hard to come by, Chef Shankman also finds a way to feed folks as a private chef and cooking class instructor. A chef for two decades, Kyle has run multiple restaurant kitchens as an executive chef and consultant, taught hundreds of cooking classes for home cooks, been the personal chef to A-List celebrities, and has been the on-camera talent in both live and produced segments for several national brands. On the show, we discuss starting the supper club in his residential home with his 15-year-old son. We talk about the inspiration for his menus, how his diners find him, and the pros and cons of running a supper club.   If you'd like to hear Kyle discuss why hiring an assistant was a game-changer for his business, check out the mini-episode here. KYLE SHANKMAN Kyle's Instagram Kyles Website Speak Easy Supper Club on Instagram Kyle's Facebook CHEFS WITHOUT RESTAURANTS If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).   Get the Chefs Without Restaurants Newsletter Private Facebook group Chefs Without Restaurants Instagram Chefs Without Restaurants on TikTok Chefs Without Restaurants on YouTube Ingredient Insiders: Where Chefs TalkInside the minds of the world’s top chefs and how they source their ingredients.Listen on: Apple Podcasts   Spotify