Jamie Oliver Is a Decent Bloke! Getting to Know the Real Jamie Oliver
Listen now
Description
Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new favorite spin on chicken soup, Korean Hand-Torn Noodle Soup with Chicken.  Get the recipe for Korean Hand-Torn Noodle Soup with Chicken here. Get Jamie Oliver’s recipe for Lemon-Tzatziki Chicken here. Get the recipe for Yellow Blender Cake here. We’re working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to [email protected] Listen to Milk Street Radio on: Apple Podcasts | Spotify Image credit: Chris Terry Hosted on Acast. See acast.com/privacy for more information.
More Episodes
This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives...
Published 05/24/24
Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how she discovered Julia Child, why Edna Lewis sent her a box of squirrels and what happened when she was told to reject the diary of Anne Frank. Plus,...
Published 05/17/24