We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes. (Originally aired July 3, 2020.) Get this week's recipe for Tomato-Herb Salad With Sumac:  https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac This Week’s Sponsor:   For years people in the know have been using Lord Jones premium CBD products in their self-care rituals—why not see what they can do for you? Go to Lordjones.com/milk to get 25 percent off your first order.   See acast.com/privacy for privacy and opt-out information.