In this episode, we’re joined by Jeff Bell, owner of New York’s PDT, to discuss the allure of speakeasies, the genesis of “fat-washing” spirits, and the iconic modern classic that ties both topics together: The Benton’s Old Fashioned. Listen on (or read below) to discover Bell’s Benton’s Old Fashioned recipe — and don’t forget to subscribe!    The Benton’s Old Fashioned Recipe    Ingredients  - 2 ounces bacon-infused Four Roses bourbon  - ¼ ounce maple syrup, such as Deep Mountain Maple  - 2 dashes Angostura bitters  Garnish: orange twist    Directions  1. Combine all ingredients in a mixing glass with ice.  2. Stir until cold and strain into a chilled rocks glass with a large, clear cube of ice.  3. Garnish with a small orange twist.    See acast.com/privacy for privacy and opt-out information.