Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe!    Julie Reiner’s Clover Club Recipe    Ingredients  - 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese  - 1/2 ounce dry vermouth, such as Dolin  - 1/2 ounce lemon juice  - 1/2 ounce raspberry syrup (recipe below)  - 1/4 ounce egg white  Garnish: 1 fresh raspberry    Directions  1. Add all raspberry syrup, lemon juice, dry vermouth, gin, and then, finally, egg white to a cocktail shaker and shake without ice.  2. Add ice and shake until chilled.  3. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick.    Raspberry Syrup Recipe    Ingredients  - 1/2 cup fresh raspberries  - 1 cup fine sugar  - 1/2 cup water    Directions    Macerate raspberries and sugar until the mixture becomes thick and goopy. Add water and allow to sit over night so the sugar dissolves. Strain out solids using a fine strainer.  Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.