Who could be more perfect to explore the visually stunning, fruity, and fresh Clover Club than Julie Reiner? A New York City bartending dynamo, Reiner just happens to own a bar with the same name of today’s drink and boasts decades of experience in the industry. Listen on or read below to discover her Clover Club recipe — and don’t forget to subscribe!
Julie Reiner’s Clover Club Recipe
- 1 1/2 ounces gin, such as Plymouth, Bombay Dry, or Japanese
- 1/2 ounce dry vermouth, such as Dolin
- 1/2 ounce lemon juice
- 1/2 ounce raspberry syrup (recipe below)
- 1/4 ounce egg white
Garnish: 1 fresh raspberry
1. Add all raspberry syrup, lemon juice, dry vermouth, gin, and then, finally, egg white to a cocktail shaker and shake without ice.
2. Add ice and shake until chilled.
3. Strain into a chilled coupe glass and garnish with a fresh raspberry on a pick.
Raspberry Syrup Recipe
- 1/2 cup fresh raspberries
- 1 cup fine sugar
- 1/2 cup water
Macerate raspberries and sugar until the mixture becomes thick and goopy. Add water and allow to sit over night so the sugar dissolves. Strain out solids using a fine strainer.
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