Don’t call it a Cognac Manhattan: On today’s episode, we explore The Harvard with the esteemed bartender and author Thad Vogler, who’s also the founder of San Francisco’s Bar Agricole, and a leading craft spirits authority. Listen on to discover Vogler’s Harvard recipe —  and don’t forget to like, review, and subscribe!    Thad Vogler’s Harvard Recipe    Ingredients    - 1 ½ ounces Cognac, such as Cognac Dudognon - 1 ½ ounces Italian sweet vermouth, such as Bordiga Rosso - 1 barspoon Maraschino liqueur - 1 barspoon gum syrup - 3 dashes aromatic bitters, such as Angostura   Directions    1. Add all ingredients to a mixing glass with ice.  2. Stir until well chilled.  3. Strain into a chilled coupe glass and garnish with an orange twist.    Hosted on Acast. See acast.com/privacy for more information.