Description
On this Thanksgiving Thursday, we show appreciation for the American Trilogy, a distinctly American riff on the Old Fashioned. We’re joined by returning friend of the show Richie Boccato, the drink’s co-creator and owner of New York’s Dutch Kills bar and Hundredweight Ice company. Listen on to learn the story behind the American Trilogy and to learn Boccato’s recipe — and don’t forget to like, review, and subscribe!
Richie Boccato’s American Triology Recipe
Ingredients
- 1 ounce applejack, such as Laird’s Bottled in Bond
- 1 ounce rye whiskey, such as Michter’s
- 1 cube Demerara sugar
- 2 dashes orange bitters (1:1 mix of Fee Brothers and Regans’)
- 1 splash soda water
Directions
1. Add sugar cube to a chilled Old Fashioned glass and saturate with bitters and a splash of soda water.
2. Crush cube using a muddler and work to form a rough paste.
3. Add applejack, rye, and a large, single cube of ice. Stir gently, 15 times to incorporate the sugar paste.
4. Garnish with an orange twist.
Hosted on Acast. See acast.com/privacy for more information.
Austin Hennelly, bar manager at Los Angeles' Kato, joins us today for a masterclass on one of the four fundamental components of cocktails: sugar. If you're stuck in a simple syrup rut, you're absolutely missing out on a massive flavor opportunity, as Austin explains it, taking up valuable real...
Published 04/25/24
Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced...
Published 04/18/24