The American Trilogy
Listen now
Description
On this Thanksgiving Thursday, we show appreciation for the American Trilogy, a distinctly American riff on the Old Fashioned. We’re joined by returning friend of the show Richie Boccato, the drink’s co-creator and owner of New York’s Dutch Kills bar and Hundredweight Ice company. Listen on to learn the story behind the American Trilogy and to learn Boccato’s recipe —  and don’t forget to like, review, and subscribe!    Richie Boccato’s American Triology Recipe    Ingredients    - 1 ounce applejack, such as Laird’s Bottled in Bond  - 1 ounce rye whiskey, such as Michter’s  - 1 cube Demerara sugar  - 2 dashes orange bitters (1:1 mix of Fee Brothers and Regans’)  - 1 splash soda water    Directions    1. Add sugar cube to a chilled Old Fashioned glass and saturate with bitters and a splash of soda water.  2. Crush cube using a muddler and work to form a rough paste.  3. Add applejack, rye, and a large, single cube of ice. Stir gently, 15 times to incorporate the sugar paste.   4. Garnish with an orange twist.    Hosted on Acast. See acast.com/privacy for more information.
More Episodes
We’re learning a new language — that of morse code — at Cocktail College today, all told through the lens of a classic, if slightly lesser-known tiki drink, the Three Dots and a Dash cocktail. Anton Kinloch, owner of New Paltz’s Fuschia Tiki Bar is taking class, enlightening us on the irrefutable...
Published 02/02/23
Examining another branch of the sour cocktail family, we're joined today by friend of the show Jeffrey Morgenthaler of Portland’s Pacific Standard to talk about his self-proclaimed “Best Amaretto Sour In the World.” We will also look at the evolution of sour mix, the subtle art of beating egg...
Published 01/26/23
Published 01/26/23