120 | The Most Important Variable of Making Good Coffee
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Description
Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee.
In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.
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It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts.
In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024.
Published 04/30/24
Most coffee shops offer pastries with their beverages, and it's becoming popular to have a breakfast food menu as well. Is having a food menu necessary? In this episode, we talk about some of the great experiences we've had at coffee shops as well as what are some of the businesses pros and cons...
Published 04/21/24
Published 04/21/24
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