Masimoto
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“I just listened to the Masimoto episode and it was amazing! I learned how to make aioli which for some reason I thought you had to be a professional chef or french or something to make, And more, stories about being queer in Central Valley ( another thing I didn't know you could do) , peaches , the history and legacy of the Japanese internment, and what it's like to be a farmer...
can't wait for the next episode”Read full review »
Mosey Green via Apple Podcasts ·
United States of America ·
05/03/19
More reviews of Cooking By Ear
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“I’ve known Cal for over 25 years and his passion for food and life is contagious! I could listen to his stories and his descriptions of food for hours. Pop open a bottle of wine, plug into Cooking by Ear, and prepare to be transformed!”
Walter Fish via Apple Podcasts ·
United States of America ·
06/24/18
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“This is so great I’ve been waiting for a show like this. Would be super helpful if ingredients were in the show notes but just a small suggestion. Thank you!!!”
Kate Laine via Apple Podcasts ·
United States of America ·
11/24/20
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