After cutting his teeth in his father’s hospitality business, Mischa Topp (Toddy Shop) yearned to explore the culture and cuisine of his mother – Kerala, India. Taking a deep dive into his heritage over many years, and learning the nuances of the cuisine he returned to Melbourne where he now runs one of the busiest holes in the wall in Melbourne, serving up his much-loved Keralan cuisine.  https://www.instagram.com/wearekerala/?hl=en Follow Deep In The Weeds on Instagram    https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.