Highlighting and celebrating voices from across Vermont's local food landscape: chefs, farmers, restauranteurs, brewers, distillers, and more.
Hosted by Rocket, founder of Eat Vermont. For more, visit www.eatvermont.com or follow on Instagram (@eatvermont).
Explore the farming journey of Emily and Rose at Union Brook Farm in Vermont. Listen along to learn more about their innovative animal rotation system, pastured poultry development, and sustainable practices. They detail relationships with the local community and the importance of shared...
Published 04/15/24
The episode features a walk-along conversation with Suzanne Long, co-founder of Luna Blue Farm, discussing their farm operations, including greenhouse growing, diverse crop mix, and the importance of re-localizing food systems.
Published 04/07/24