Episodes
This episode features Stacy and John Caperso, the passionate minds behind Windsor Station. Listen as they share their journey from college sweethearts to successful restaurateurs in Vermont. From their adventurous move to the Caribbean to revitalizing a historic train station into a beloved dining spot, their story is a testament to the power of love, food, and entrepreneurship. Photography by ⁠⁠⁠Jessica Notargiacomo⁠⁠⁠. For more, follow ⁠⁠Eat Vermont⁠⁠.
Published 05/21/24
Published 05/21/24
Explore the farming journey of Emily and Rose at Union Brook Farm in Vermont. Listen along to learn more about their innovative animal rotation system, pastured poultry development, and sustainable practices. They detail relationships with the local community and the importance of shared knowledge in farming. Photography by ⁠⁠Jessica Notargiacomo⁠⁠. For more, follow ⁠Eat Vermont⁠.
Published 04/15/24
The episode features a walk-along conversation with Suzanne Long, co-founder of Luna Blue Farm, discussing their farm operations, including greenhouse growing, diverse crop mix, and the importance of re-localizing food systems.
Published 04/07/24
A detailed discussion with chef Cara Tobin highlighting her culinary inspirations, journey to Vermont, and Mediterranean-infused cuisine served at her renowned restaurants. The conversation also delves into Tobin's reflections on teamwork, restaurant management, upcoming projects, and cultural exchange through food. For more, follow ⁠⁠Eat Vermont⁠⁠.
Published 03/29/24
This episode features a conversation with Scott Kerner, a prominent figure in Vermont's food industry. Listen along to learn more about his journey, founding and managing various food businesses like restaurants, cafes, and breweries in different locations across the state. Hear how his passion for community service and his commitment to his craft are found in all his pursuits.
Published 03/04/24
Listen to today's episode for a conversation with Liv and Doni, co-founders of Fox Market & Bar in East Montpelier. They share their journey of creating a community-centered market featuring local Vermont products and comforting homemade food. The discussion also touches on their business operation and future plans for their food program.
Published 03/02/24
The podcast episode features a conversation with Shona Sanford Long, the farmer behind Flying Dog Farm in Tunbridge. Learn more as we delve into her farming practices, including managing organic meats and piglets, selling wool and experimenting with leather products. She also discusses the challenges and future plans for sustainable farming in Vermont.
Published 02/29/24
Listen along to learn about how Chuck Wooster revitalized Sunrise Farm in Hartford, Vermont, blending its agricultural history with modern organic practices to support a thriving CSA community with products like vegetables, lamb, poultry, and maple syrup.
Published 02/13/24
Longest Acres Farm Join us for today's episode with Kate Maclean, a farmer and homesteader, and learn more about her story during a walk through of Longest Acres Farm. Photography by ⁠⁠Jessica Notargiacomo⁠⁠. For more, follow ⁠Eat Vermont⁠. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org
Published 01/28/24
Angkor Wat This is a conversation with Sunny, the owner of Angkor Wat in Woodstock, a restaurant specializing in Cambodian fusion. Photography by ⁠⁠⁠Jessica Notargiacomo⁠⁠⁠. For more, follow ⁠⁠Eat Vermont⁠⁠. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at their website: https://www.bricvt.org
Published 01/26/24
Ayers Brook Farm At their goat dairy farm located in Randolph, Daryll and Miles have fostered an environment where community, ethical animal husbandry, and cleanliness are core values. Listen along to hear their story. Photography by Jessica Notargiacomo. For more, follow Eat Vermont. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at...
Published 12/01/23
Meet Hannah as she walks us through her family-operated, regenerative farm. Alongside her mother, Hannah produces sustainably-grown fruit, vegetables, as well as wood-fired pizza!
Published 11/08/23
This episode focuses on Emily, the force behind Wild Yeast, a bakery that produces slow-fermented and naturally leavened breads out of Chelsea, Vermont.
Published 11/06/23
Along with fried chicken and, of course, creemees, Canteen Creemee Co. provides an unique experience for customers as well as working experience for international students. Listen along to learn more with Charlie, the owner. Photography by Jessica Notargiacomo For more, follow Eat Vermont. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers co-working spaces, tech tools, and business support for innovators. See more at...
Published 10/25/23
This is a conversation with Livia, the founder of Miller’s Daughter. At her home-based bakery in Brownsville, she makes delicious sourdough bread and incorporates sourdough into her other baked creations as well. Photography by Jessica Notargiacomo For more, follow Eat Vermont. Episode Sponsor Black River Innovation Campus, also known as BRIC, is a Springfield-based organization that offers coworking spaces, tech tools, and business support for innovators. See more at their...
Published 10/17/23
Meet Mike Borraccio: head chef at Cloudland Farm, based in Woodstock. Fixed menu dinners by reservation only on Thursdays, Fridays, and Saturdays - heavily featuring meat and foods grown right there on the land. Photography by Jessica Notargiacomo. For more, follow Eat Vermont. Episode Sponsor Runamok Maple is a premier maple syrup company in Vermont. Most known for they're sparkle syrup, Runamok also has an enormous line of delicious naturally-infused maple syrups. See more at their...
Published 10/10/23
Bistro Midva - Windsor This conversation is with Chad Lumbra and Arlanda Erzen, the co-owners of Bistro Midva in Windsor which - in an unexpected twist - closed its doors on October 1, 2023. Although the episode drops on the day Bistro Midva closes its doors, the narrative is a vibrant testimony to the dedication and community focus that defined the restaurant's existence. This episode captures the origin stories that fueled Bistro Midva. You'll hear about Chad's early culinary influences...
Published 10/01/23
Kuya's at One Main Located in the heart of Randolph, Kuya's at One Main is a fixture serving fusion Asian inspired foods. They have a top-tier bar program and serve their community with live music and great vibes. Patty is a renown bartender who - in September 2023 - won both People's Choice and Judge's selection at the prestigious Royal Jelly cocktail event, a statewide competition hosted by Barr Hill Gin. Photography by ⁠Jessica Notargiacomo⁠. For more, follow Eat...
Published 09/25/23