Welcome to part II of my conversation with Rex Raymond the director of Transformational Investing in Food Systems (TIFS). On this episode we talk about climate financing and its current status including the latest commitments at Cop 27 to scale up financing towards agriculture and food security. We also talk about climate justice and what we hope to see in future. Tune in to learn more. To learn more about Cop 27 commitment to Agriculture and Food security see...

On this episode we speak to Rex Raymond of Transformational Investing in Food Systems (TIFS) on their work and the role of social entrepreneurship and private capital in innovations geared towards just and sustainable food systems. We also talk about the reasons for some of the biggest challenges we observe today such as the loss of biodiversity and malnourishment & obesity. Tune in to learn more. We acknowledge the Global Alliance For the Future of Food  https://futureoffood.org for...

Tune in to catch part II of our conversation with Dorah Momanyi of NAN and iPoP Africa. We speak about her challenges as an entrepreneur and what you can expect going into food production. We also talk about some of her wins and her future plans. 

We kick off the new season with part I of our wonderful conversation with Dorah Momanyi the founder of iPoP Africa and Nutritious Agriculture Network. We talk about healthy snacks made from indigenous cereals such as millet and sorghum; that are nutritious and still delicious and the need for agriculture and nutrition to find a common ground in order to solve issues of malnutrition and achieve SDG 2. Tune in to learn more.  Music by Coma-Media from Pixabay

On this episode we wrap up. season 3 by taking a look at some of our episodes and guests throughout the season. Tune in to learn more. Ps. Thank you all for being a part of this podcast and let's go on to bigger and better!

On this episode I speak to Peter Kelly the founder of Grow further, an organisation that seeks to restructure funding for scientific agricultural innovations. They do this by giving people from all backgrounds a chance to invest in the food sector and support small holder farming. To learn more about Grow Further check out their website: https://www.growfurther.org

As hunger action month draws to a close, I am pleased to have a conversation with Liz Williams host of The tip of the tongue podcast and founder of Southern Food and Beverage Museum. We chat about food governance in the contexts of both Kenya and USA. We focus particularly on how different policies shape food systems and food security. Find The tip of the tongue podcast here... https://southernfood.org/tip-of-the-tongue

On this episode I am joined by the African Scientist; Brian Njoroge to discuss agriculture in the face of climate change. Our conversation covers the current observations of rising global temperatures, extreme weather conditions and changes in pest and diseases. We then tie all this with the impacts that climate change is having on our food systems.  Find The African Scientist here... https://www.youtube.com/c/TheAfricanScientist Link to a paper with further information....Bedeke, S.B....

On this episode we continue with part II of my conversation with Victor Mugo of the World Food Forum. We delve into the role of youth and women in our food systems and the need to support innovators both in research and entrepreneurship. We conclude by speaking about the 2022 flagship event set to happen later this year. Listen to learn more. To see the full state of food security and nutrition report by Food and Agriculture Organization of the United Nations (FAO) go to...

On this episode we have part I of my conversation with Victor Mugo; the head of global partnerships at the World Food Forum (WFF). We talk about the current status of our food systems including challenges and solutions. We also discuss the establishment and mission of WFF. Tune in to learn more.  To see the full state of food security and nutrition report by Food and Agriculture Organization of the United Nations (FAO) go to https://www.fao.org/publications/sofi/2022/en/

We have part II of our conversation with Laura of The bug picture. In this episode she tells us about regenerative agriculture and their project that converts desert locusts into animal feeds and income for farmers. Join us to learn more on this. Find The Bug Picture here >> https://thebugpicture.com

This is part I of our conversation with Laura; Founder of The bug picture. We discuss insects as a sustainable protein alternative in animal feeds. She tells us about their work in regenerative agriculture using Black Soldier Flies larvae to compost organic waste in the home to get bio-fertilizers. The larvae can then be harvested and used as livestock feed. She is also working to mainstream use of desert locusts in animal feed production to mitigate losses to farmers.  Find out more about...

Welcome to another episode where we are joined by Mr. John the director of Kenya Institute of Organic Farming (KIOF) to discuss organic farming. He tells us about their work and the techniques involved in organic farming as well as current opportunities within the industry for both local and international consumers. Join us to learn more. Please find KIOF at https://www.kiof.net

The recent opening of Middle Eastern markets for export of Kenyan beef presents an opportunity for livestock farmers. To kick off the new season, we speak to Rob of Thinglogix and Barley beef about beef farming and how the ranch has incorporated technology in its daily operations. Rob also talks about the solutions provided by internet of Things to agriculture. Tune in to learn more.

On this episode we do a fun Q&A session on the most commonly asked questions about house plant care and home gardening. We cover everything from watering, fertilising and pest and disease control. Tune in to learn more on this.

On this episode we are joined by Sandra Asantewaa Boafo Agyiri the Founder and CEO of Agro-Circa, a Ghanian based agri-tech company that offers solutions in climate smart and precision agriculture to small holder farmers. Tune in to learn more on this. To connect with Agro-circa, check out their website  https://agro-circa.com

On this episode the host is joined by Brian Njoroge; the founder of The African Scientist podcast and YouTube channel to discuss out thoughts on the recently launched Africa Bio-genome project. We talk about its value and impact to the African continent with a focus on agriculture, conservation and data sharing. Tune in to learn more

In this episode we feature Pricilla Karobia; an insurance professional who has worked in designing insurance products for farmers to discuss agri-insurance. We discuss covers available to farmers, benefits and challenges associated with farming insurance. Tune in to learn more on this.

Join host as we have a chat with Elizabeth Fuller; a food photographer and founder of Lets go on a food adventure podcast. We compare the food security situation in the USA and Kenya. We also talk about food waste and how our individual efforts can reduce this.  To learn more on Elizabeth see elizabethrfuller.com and listen to Food Adventures podcast. 

On this episode we feature Shamba Records's CEO and founder George Maina to discuss the role of Big Data in agricultural value chains. We also talk about the tech platform Shamba Records and all it offers farmers and other members. Join us to learn more on this and for more information; check out www.shambarecords.com 

On this episode the host takes you through the basics of Global GAP and briefly gets into what it entails. We cover the benefits, pillars and principles of both Global GAP and Kenya GAP to give you our listeners a glimpse into this key accreditation for agriculture and food industry. Citations: https://www.globalgap.org/.content/.galleries/Documents_Media_Gallery/181024_Fruit_and_Vegetables_Booklet_en.pdf Good Agricultural Practices (GAP) on horticultural production for extension staff in...

In this episode we are joined by Victor Mugo the regional coordinator for East Africa in Nourishing Africa to discuss the agricultural entrepreneurship landscape across the African continent. We discuss what attracts investors to agricultural startups and the future of agriculture in Africa. To learn more on Nourishing Africa please see nourishingafrica.com 

We kick season 2 off with guests from Kyeema foundation and Vet AID East Africa to discuss poultry farming and the challenge of New castle disease. Our guests detail the efforts being made towards vaccination against NCD which is the only effective control known today. Tune in to learn more on this and check out kyeemafoundation.org and VETAID East Africa for more information.  

Welcome to the final episode of the first season. The host shares take aways and lessons from the season to conclude and sets the tone for the next season.  Big thank you to you all that tune in and engage with this podcast. Looking forward to more interactions to find out what more you would like to learn from Farm to Table Podcast. 

In part II of our business skills series, the host id joined again by Kelvin, a digital marketing expert. Tune in to learn all about marketing skills for SMEs with a focus on digital marketing.  To reach out to Kelvin, check out his twitter @Kelvinw_BIG or Linked in Kelvin Wachira Wamaitha.