The food system causes almost a third of global greenhouse gas emissions. How can we, as individual citizens, reduce the environmental impact of our food? Feed the Planet is the podcast that tries to tackle that question. Each episode Professor Sarah Bridle, Chair of Food, Climate and Society at the University of York, talks to experts about how we can change our diets to eat more sustainably. Drawing on science and data they discuss the positive changes we can make, the barriers that get in our way and how we can overcome them. Does the way you cook your food...