Flavour: The cost of Food
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Description
Matt Bentman and Alan Alder explore the continuing increase in food and drink prices, from pizza to patisserie with the father and son team behind the Amélie restaurant, the difference between a medieval and a Georgian salad, and what it’s like to be a volunteer at a community farm.
More Episodes
City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. Surviving lockdown, how the Cambridge Fruit Company did it. Getting on top of...
Published 04/22/24
Published 04/22/24
Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing and Dave Fox's century allotment history project.
Published 04/07/24
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