A Flavour Special, featuring Tim Hayward on his new book, Steak The Whole Story. A deep dive into cooking steak including reverse searing; steak history, including the 'monkey gland steak' and choosing a steak. Also Velvet magazine's top local food and drink heroes, a live tasting of durian ice...

City centre food pleasures. Enjoying quality Caribbean cuisine alongside live music. Market Square burnt Basque cheesecake with Algerian coffee. How independents and their customers are affected by new import charges. Surviving lockdown, how the Cambridge Fruit Company did it. Getting on top of...