If you’re prone to headaches and fatigue and love to indulge in pasta and bread baskets, I encourage you to listen to this interview with Dr. Tom O’Bryan, a world-renowned expert on gluten, and speaker on Non-Celiac Gluten Sensitivity. Join Dr. Tom O’Bryan today to learn: Why gluten proteins are not fully digested by humans, and why gluten intolerance is not just a trend. The science behind what makes gluten addictive (you’re not just imagining it!). Why detoxification is crucial for reducing toxin exposure and improving overall wellbeing. The #1 type of vegetable you can eat to feed the good bacteria in your gut. The surprising benefit of wheat and why going totally gluten-free can have consequences. And much more! Dr. Tom O’Bryan is considered a ‘Sherlock Holmes’ for chronic disease and teaches that recognizing and addressing the underlying mechanisms that activate an immune response is the map to the highway toward better health.   📚 Watch the full masterclass series for free here: https://bit.ly/3wxy8wd Follow us on Instagram: @foodmatters Sign up for the Food Matters Podcast Newsletter here: https://bit.ly/3oiJJbs