Executive chef Carlos Anthony shares the details of his recent engagement and how his mentor, Brian Malarkey, helped make it happen. Carlos shares how growing up in a Hispanic home inspired his love of cooking and the techniques he uses in the kitchen. The Tucson native reflects on his hometown as he has witnessed it grow into a culinary destination. Now a San Diego resident, Carlos dishes on the phone call that sent him off to California to chase his culinary dreams. While on the topic of San Diego, he talks about meeting Brian Malarkey and joining his team at Seersucker. Since then, the two have joined forces on the Little Italy staple restaurant, Herb & Wood, and Carlos gives away the secret to an elevated dining experience. Though long time friends, Carlos jokes about defeating Brian Malarkey on Superchef Grudge Match and the ecstatic reactions he received from their staff at Herb & Wood. He unpacks his experience competing in the Tournament of Champions, sharing his excitement for the opportunity to cook alongside some of his culinary idols. He reveals what it’s like to shift gears from competitor to judge on Supermarket Stakeout.