The Bill Nye of Food
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“There are two things that I really liked about Bill Nye. First, he always digs deep into the story behind something that seems basic, breaking down what you think you know about it and opening or shifting your perspective. (Being very well-prepared and well-researched is essential for pulling this off.) Second, there were always quirky spins or surprising facts that usually left me science-shocked and/or ready to go investigate something myself.
This show does that-- but with food! It's a perfectly timed dose of research ~about~ food to give some depth to the booming foodie culture. The charming co-hosts research widely, including conducting expert interviews, as they follow relevant and sometimes wacky topics, such as "How many bug body parts are in a pound of flour?" ; "Just how much did Benjamin Franklin like parmesan cheese, and why should I care?" ; and "What factors affect salmon farming, and how are breeders, the market, and native cultures impacted by them?"
Great topics, witty co-hosts, and professional-grade editing. Indulge your curiosity, and prepare to be amazed at where it takes you.”Read full review »
Kiwi2425 via Apple Podcasts ·
United States of America ·
05/07/15
More reviews of Food Non-Fiction
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“So I really like the show, but in the most recent episode the music that plays in the background at the beginning is used every single episode of The Best of the Left and it made me laugh really hard.”
a nonfootball watching america via Apple Podcasts ·
United States of America ·
05/24/15
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“I really want to enjoy this podcast more, as the topics they tackle are fascinating for any foodie. The issue is that both hosts constantly sound as if they're reading from cue cards, and not well at that. The cadence completely distracts from the points they're making. Listen to the...”Read full review »
GStachelek via Apple Podcasts ·
United States of America ·
07/17/15
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“Love the hosts, love the content, love the facts! This is a great podcast if you’re interested in food and its broad and varied history. Hosts Fakhri and Lilian are upbeat, informative, and a pleasure to listen to — check this one out if you’re interested in the myriad aspects of food and its...”Read full review »
emijay93 via Apple Podcasts ·
United States of America ·
06/17/15
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