Let's start a movement to teach and test every human on basic Food Safety principles, who's with me?! Food Safety is one of my favorite topics and I look forward to re-certifying for my certification every few years. No, really, I like it. I know. But here are 21 questions handpicked just for you. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.
PS - I'm based in the United States so temperatures are all in Fahrenheit.
ROUND 1: 1:22
ROUND 2: 6:45
BONUS QUESTION: 12:15
Teachers: download my -free- printable answer sheet HERE
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