Join me in re-listening to FOOD TRIVIA's most popular episode: FOOD SAFETY. It is one of my favorite topics and FOOD TRIVIA listeners agree!  ROUND 1: 1:22 ROUND 2:  6:45 BONUS QUESTION:  12:15 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @dietitianplusteacher Email [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests and inquiries! Support the showTHANKS FOR LISTENING. I'd love your support! ...

What is ‘culinary’ or ‘culinary arts’? It’s a blend of creativity and technique. It’s the art and science of food preparation. This multifaceted discipline extends beyond the kitchen, encompassing a rich tapestry of cultural traditions, flavor profiles, and innovative cooking methods. Join me to review or learn some new culinary terms and techniques this week! Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @dietitianplusteacher Email...

We’re back with Part 3 of 3 -PROTEIN- it’s a macronutrient essential for the growth, repair, and maintenance of tissues in the human body. Composed of amino acids, protein plays a crucial role in building enzymes, hormones, and antibodies, contributing to various physiological processes. As a major component of muscles, bones, skin, and organs, protein is a fundamental part of a balanced diet, and its consumption is essential for overall health and well-being. Teachers: download my -free-...

Part 2 of 3 of our MACRONUTRIENTS series. Today, we're talking carbohydrates! They are a vital macronutrient that serves as the primary source of energy for the human body. Comprised of sugars, starches, and fibers, carbohydrates are converted into glucose during digestion, providing fuel for the brain, muscles, and other bodily functions. A balanced diet that includes the right types and amounts of carbohydrates is essential for maintaining energy levels, supporting physical activity, and...

Fat is one of the three essential macronutrients, alongside carbohydrates and proteins, that play a crucial role in supporting overall health and well-being. Unlike carbohydrates and proteins, which provide 4 calories per gram, fat is a concentrated source of energy, providing 9 calories per gram. Fats serve as a critical energy reserve for the body, helping to sustain prolonged physical activities and supporting vital organ functions. Moreover, fats are essential for the absorption of...

Next school year I will teach high school Culinary Arts. I always love saying it is an ‘art’ because I truly believe chefs and bakers and even home cooks are artists. Culinary artists.  The FAMOUS CHEFS & BAKERS discussed today have made significant impacts on the culinary industry AND have shaped the way we perceive, appreciate, and experience food.  ROUND 1: 1:12 ROUND 2:  5:33 BONUS QUESTION:  9:30 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram...

FOOD SAFETY (episode 5) is my most popular episode to date. So, in honor of food safety everywhere, I've niched down to FOODBORNE ILLNESSES for a super science packed episode. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.  ROUND 1: 2:00 ROUND 2:  6:40 BONUS QUESTION:  11:40 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @dietitianplusteacher Email [email protected] if you're interested...

Chocolate is a beloved treat enjoyed by people all over the world. Chocolate has a rich and fascinating history dating back thousands of years. It has evolved from being a sacred beverage of ancient civilizations to becoming a popular ingredient in various culinary creations and a symbol of indulgence and comfort.As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points. ROUND 1: 1:20 ROUND 2:  5:20 BONUS QUESTION:  9:29 Teachers: download...

Join me for round 2 of Nutrition 101. You don’t necessarily have to complete or review Part 1 to listen to Part 2; but I encourage it, of course!  Nutrition refers to the science of nutrients and their relationship to health and disease. It involves understanding the essential components of a balanced diet, including macronutrients, micronutrients (vitamins and minerals), water and dietary fiber.   ROUND 1: 1:45 ROUND 2: 5:35 BONUS QUESTION: 9:45 Teachers: download my -free- printable answer...

Nutrition refers to the science of nutrients and their relationship to health and disease. It involves understanding the essential components of a balanced diet, including macronutrients, micronutrients (vitamins and minerals), water and dietary fiber. My undergrad degree is in Human Nutrition & Foods. I studied 4 years all about nutrition, so of course I could not narrow this topic down to just 21 questions. So tune in next week for part two! ROUND 1: 1:53 ROUND 2: 5:48 BONUS QUESTION:...

This episode is all about NOODLES. A staple food that has delighted culinary traditions around the world for centuries, offering a versatile and comforting staple in many cuisines. Their array of textures and flavors delight taste buds and rarely disappoint. Don’t let their high carbohydrate DNA deter you from enjoying this leading starch. Let’s talk NOODLES! ROUND 1: 1:00 ROUND 2: 5:05 BONUS QUESTION: 9:25 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram...

According to the Centers for Disease Control and Prevention, only 1 in 10 adults in the United States eat enough vegetables daily (!) The daily recommended vegetable intake varies, however, a general guideline is to consume at least 2.5 to 3 cups of vegetables per day. Here are 3 reasons why we should all try to get our veggies in: Vegetables are a great source of vitamins and minerals that are essential for a healthy body. They come in a variety of colors, each with their own unique...

So many cookies, so little time.  It was tough choosing just 21 questions - there may be a COOKIES v2 in the future! As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points. ROUND 1: 0:40 ROUND 2:  5:03 BONUS QUESTION:  9:07 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @dietitianplusteacher Email [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests...

Let's start a movement to teach and test every human on basic Food Safety principles, who's with me?! Food Safety is one of my favorite topics and I look forward to re-certifying for my certification every few years. No, really, I like it. I know.  But here are 21 questions handpicked just for you. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.  PS - I'm based in the United States so temperatures are all in Fahrenheit.   ROUND 1:...

This episode is definitely my cup of tea (pun intended). We're talking all things coffee & tea. Which do you prefer?  or both? I'm partial to COFFEE myself. Test your knowledge on two of the most popular beverages, whether you enjoy them or not, they're here to stay. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points. ROUND 1: 0:57 ROUND 2:  5:15 BONUS QUESTION:  9:36 Teachers: download my -free- printable answer sheet...

Mixing things up with this lighthearted episode of true trivial content of all things food related or referenced or eaten in animated Disney Movies. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points. My guest contestant is a very near and dear 7 year old who absolutely OWNS these questions.  Can you beat her score? Let's find out! ROUND 1: 1:12 ROUND 2:  5:39 BONUS QUESTION:  9:57 Teachers: download my -free- printable answer sheet...

Let's talk about one of the world's favorite foods: BREAD. It's versatile, affordable and a true staple. Learn something fun or something educational. Just know we're talking all things BREAD. As always, we go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.  ROUND 1: 1:01 ROUND 2:  4:50 BONUS QUESTION:  9:21 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @thenutritionmint Email [email protected] if...

HERBS & SPICE and everything nice - that is what this episode is made of.  Explore your knowledge of this flavorful topic. We'll go through 2 rounds of 10 questions worth 1 point each PLUS one bonus question worth 5 points.   ROUND 1: 0:47 ROUND 2:  5:22 BONUS QUESTION:  9:53 Teachers: download my -free- printable answer sheet HERE Follow ANGIE on Instagram @thenutritionmint Email [email protected] if you're interested in playing Food Trivia, shoutouts, episode topic requests...

Hi! I’m Angie, High School Family and Consumer Sciences Teacher, Registered Dietitian and your host of Food Trivia, a weekly quiz style podcast. Each episode is presented in 2 rounds of 10 questions worth 1 point each PLUS one 5 point bonus question. Created for adolescents and adults alike, this podcast aims to entertain and educate on all things food (and food-adjacent). Get ready to learn something practical while simultaneously gaining fun trivial facts. For my Middle School and High...