A Great Teacher paired with a great medium
Bittman changed my life. I’ve always cooked. But it was something stoners might enjoy at the end of smoking session in the heart of the Inland Empire on a Tuesday night. Like mixing Emerils essence with Kroger’s Mac and Cheese (which actually isn’t that bad). Then in 2010 I saw the Minimalists videos and he made me laugh and taught me that I could do more. And I did. Bittmans love for food is so contagious he had me asking myself, what am I missing in life? Today, I make my own salad dressings (when I hated the salad), roast chickens, bake bread, eat things I never ever thought I would eat like pasta and sardines or cozze e fagioli, that are straight up transcendent. Bittman in other words liberates you from frozen or fast food and you enter the world of quality food made with love and with instructions simple enough for anyone. You know he’s done something right when you pass a restaurant, read the menu, turn away and say, I could do better. And now the podcast? Duh, of course I’m gonna listen.
scribe38 via Apple Podcasts · United States of America · 05/19/21
More reviews of Food with Mark Bittman
Bittman is my kind of voice in the kitchen. Always riffing. Nimble. Knowledgeably flexible. Never judging the home cook, but always showing the broader landscape of food. Looking forward to hearing more.
Altocleph via Apple Podcasts · United States of America · 05/19/21
Mark is a fount of food knowledge, covering a n awesome range of cool and insightful topics. Also, love his voice. So looking forward to this!
Foodgal via Apple Podcasts · United States of America · 05/20/21
Trailer sounds great can’t wait for the launch!
LynnCorm via Apple Podcasts · United States of America · 05/19/21
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