“Unlike some I appreciate a little banter between hosts as it lets me know their personality and these two ladies have personality. I have listened to the first two episodes and enjoyed the information. This is not a cooking show, it provides historical and scientific background on the things we eat.
Specifically for the ladies, in China Cauliflower is called Bai Hua Cai which literally translates to White Flower Vegetable. Readily available in the markets the cost per head is around 1 US Dollar. Yes, I consume alot while in China versus when in the US.”
Rino53s via Apple Podcasts ·
United States of America ·
03/21/17