Good Thus Far
Unlike some I appreciate a little banter between hosts as it lets me know their personality and these two ladies have personality. I have listened to the first two episodes and enjoyed the information. This is not a cooking show, it provides historical and scientific background on the things we eat. Specifically for the ladies, in China Cauliflower is called Bai Hua Cai which literally translates to White Flower Vegetable. Readily available in the markets the cost per head is around 1 US Dollar. Yes, I consume alot while in China versus when in the US.
Rino53s via Apple Podcasts · United States of America · 03/21/17
More reviews of Savor
I like the first half of the episodes, which are more about the history of the food in question. The hosts don't really mesh together, as one seems more dominant than the other and the other one just seems to be along for the ride. Lauren needs a new co-host.
melissajayne80 via Apple Podcasts · Canada · 05/01/17
I like this show a lot. Great information and I learn many facts I was ignorant about. However, IMHO, there's just Way too much giggling. It's to the point of distraction. A segue here and there, and a bit of comic relief is great. Just seems like it needs to be dialed back. Hope it...Read full review »
Skullduggery Inc. via Apple Podcasts · United States of America · 03/16/17
I'm a big fan of the content, topics, and history. But the constant nervous giggles is extremely distracting.Read full review »
dangelina brolie via Apple Podcasts · United States of America · 04/12/17
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