In this short today, Allspice, also known as Jamaica pepper, belongs to the myrtle family. It is a dried berry of the pimenta dioica tree, native to Jamaica, Guatemala, and Honduras.  Today it is cultivated and appreciated in many parts of the world.  The berries are harvested just before reaching full maturity and are allowed to dry in the sun. When dry, they are brown and resemble large, smooth peppercorns. Author Paulo Daumas: Gastronomy Specialist ---------- Important Links ▶ Download our Powerful Resource and Discover Now the Primary Grapes Used to Produce White and Red Wines: ▶ Join over 3000 wine lovers on our wine course: HOW TO TASTE, SERVE, PAIR, AND STORE YOUR WINES confidently:  ▶ Sign up for our newsletter, join thousands of subscribers, and get our best content delivered periodically: ▶ Access the link to subscribe on our Youtube channel and activate the notifications to be notified. New videos daily! ---------- *Don't miss any episodes; Follow our channels and stay tuned for all the news in the Gastronomy universe. We are waiting for your "Wave" there 😉 ◼ GastroVino Academy Website ◼ Instagram ◼ Youtube ◼ Facebook ◼ Tiktok ◼ Twitter ◼ LinkedIn GastroVino Academy is an entertainment and education company founded in 2021. We produce documentaries, articles, interviews, podcasts, courses, and much more. Our focus is on informative and educational content related to the Gastronomy universe, its production chain, and rescuing local traditions and customs. Join us on this journey!  😊 #GastroVino Academy --- Send in a voice message: https://anchor.fm/paulo-daumas/message