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Cynthia Graber and Nicola Twilley
Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on...
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Ratings & Reviews
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4.7 stars from 4,271 ratings
Why do they talk like robots?
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“These two women, and one much more than the other, talk very weird. They pronounce words in a very unnatural way and are annoying to listen to. So, I guess I won’t listen to them. And, the topics are long-winded and boring anyway.
Don’t waste your time.”
Bb jazz bass via Apple Podcasts ·
United States of America ·
04/27/24
All time favorite podcast
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“Have been listening to/ supporting this podcast for years: completely impressed with the depth of the content. As a dietitian by training I always learn something more or deepen my knowledge on existing topics- food is at the center of everything so you come away with a lot of knowledge on the...”Read full review »
rosemerryberry via Apple Podcasts ·
United States of America ·
04/11/24
Excellent 👏🏻
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“I may have to go so far to say this is my favourite podcast ever. I’ve been binging since I found it a few months ago and will probably repeat them all more than once. The hosts do a fantastic job researching and presenting the show, I’ve learned so much and enjoyed every episode. Thankyou...”Read full review »
samilocke via Apple Podcasts ·
Australia ·
03/14/24
Recent Episodes
In his day, Luther Burbank was a horticultural rock star: everyone from opera singers to movie stars and European royalty to an Indian guru traveled to Santa Rosa, California, to meet him. Dubbed the "plant wizard," Burbank invented the plumcot and the stoneless plum, the white blackberry, and...
Published 04/30/24
Published 04/30/24
Americans eat more shrimp than any other seafood: on average, each person in the US gobbles up close to six pounds of the cheap crustaceans every year. We can eat so many of these bug-like shellfish because they’re incredibly inexpensive, making them the stars of all-you-can-eat shrimp buffets...
Published 04/16/24
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