May is Celiac Awareness month and the Celiac Project Podcast has some great episodes on tap. Listen for more details! Head to http://celiacproject.com Hosted on Acast. See acast.com/privacy for more information.

The Autoimmune Protocol Diet (AIP) is a food-based approach to eliminating unwanted inflammation in a person's body. It's a diet that's thought to help heal your gut to reduce inflammation created by autoimmune conditions. Hosted on Acast. See acast.com/privacy for more information.

A new demographic of consumers has embraced Passover products: people with Celiac disease and gluten intolerance issues. Hear about a well-recognized brand and their new philosophy about their gluten free products! Hosted on Acast. See acast.com/privacy for more information.

The ingredient glucose syrup can be made from wheat, barely or rye and can be gluten free! Confused? Listen for more info. Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast: Mike and Cam welcome Gluten Free Beer Brian to the show. Brian is an expert at gluten free brewing and beer making, and the guys sample some of Brian's homemade brews as he gives them an introductory primer, sharing some helpful tips along the way. Pull up a barstool and find out what it takes to brew a top tier gluten free beer! The guys also preview their spectacular Celiac Awareness Month line up that will include 3 very special shows--including episode...

Product Recall: Gluten Free Cream Cheese Stuffed Mini Bagels from Feel Good Foods. Products may contain undeclared gluten due to cross contact. The voluntary recall includes Cream Cheese Stuffed Plain Mini Bagels with UPC 89903900283 and Cream Cheese Stuffed Everything Mini Bagels with UPC 89903900286. It includes Best By dates, ranging from 5/29/24 to 9/17/25, found on the bottom of carton. See the full recall notice here:...

How does the Americans with Disabilities Act (ADA) apply to airplane travel? Do airlines need to provide GF meals and snacks if they are providing food to passengers? Do they need to allow passengers with celiac disease to carry food on board without incurring extra baggage fees? The National Celiac Association answers this question with the aid of two attorneys. Have you had good gluten free meals or snacks on a flight? Please share with me at [email protected] Hosted on...

Black people in the United States who have celiac disease are at particular risk of being undiagnosed with Celiac, research from the University of Alabama Birmingham suggests. Assumptions about race, differing antibody levels and greater BMI contribute to disparities in testing. Read more here: https://www.beyondceliac.org/research-news/black-people-with-celiac-disease-have-an-increased-risk-of-not-being-diagnosed/ Hosted on Acast. See acast.com/privacy for more information.

Dining out can feel like a game of telephone. Did the waitstaff understand what we said about our food and did they relay it to the kitchen staff correctly? Not to mention traveling where there is a language barrier! To the rescue: Equal Eats Dining Cards! These credit card-sized cards give dining establishments the exact information they need to keep us safe. They come in 50 languages and over 500 food allergies and celiac. You can have custom cards made too. Here's 10% off for Gluten Free...

On the latest Celiac Project Podcast:It's time for Spring News and Notes! In this lively episode, Mike and Cam share some entertaining letters. A listener who had a similar hospital experience as Mike, news about a blood pressure medication that causes celiac-type symptoms, and some clarity about "In and Out Burger" gluten free offerings. Plus, they have a comical debate over a curious way to label donuts--are they gluten-less or do they just have less gluten? You be the judge! Listen to the...

The reviews are in for the. new gluten free Golden Oreos. What do you think - do you agree with those who like them or think they aren't as good as the chocolate? Hosted on Acast. See acast.com/privacy for more information.

April is IBS Awareness month. IBS can often be a misunderstood condition, so Brian Lacy, MD, a gastroenterologist and professor of medicine at the Mayo Clinic in Jacksonville, Florida, debunks 6 commons myths when it comes to this condition. Read the full article here: https://gastrogirl.com/6-ibs-myths-debunked-by-a-gastroenterologist/ Baltimore Gluten Free connects people with vetted gluten free resources, news and events. Visit our website at www.baltimoreglutenfree.com and follow us...

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Do you have a kit for emergencies ready for unexpected situations? Here's why you should and what should be in it! Hosted on Acast. See acast.com/privacy for more information.

Those with Down Syndrome are more likely to have Celiac Disease. A study in the Journal of Pediatric Gastroenterology and Nutrition 71(2):p 252-256, August 2020. | DOI: 10.1097/MPG.0000000000002742 identified a high (9.8%) prevalence of celiac disease in children with Down syndrome when routine screening practices were implemented in the Down syndrome clinic starting in 2011. Overall, 82% of these children with celiac disease were diagnosed by screening in the referral clinic. Without the...

On today's Celiac Project Podcast: Mike and Cam welcome back attorney Mary Vargas, for part 2 of their compelling, and at times very personal conversation. In this episode, Mary shares her struggles helping her newly diagnosed son navigate college with celiac disease, which Mary has dealt with, ironically, in her own litigation of a case against a university. Along the way, they share important tips for what many parents of young adults heading off to college know to be a daunting process....

Empowering Seniors with Celiac Disease: Advocacy Strategies and Legal Rights The National Celiac Association is holding a comprehensive webinar designed specifically for seniors with celiac disease, caregivers, family members, advocates, and more on Mar 27, 2024 02:00 PM ET. This session focuses on empowering attendees with advocacy strategies and highlighting the important legal rights and requirements under the Americans with Disabilities Act (ADA) and the Fair Housing Act (FHA) to ensure...

Product Recall: Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat. Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)UPC: 711381313329Item #: 553429Packaged in rectangular cardboard box Investigation revealed that product containing wheat was distributed in packaging that did not reveal the presence of wheat due to a packaging process...

Here's a great Irish Soda Bread recipe just in time for St. Patrick's Day! GF Jules has a quick and easy recipe with an accompanying video to walk us through, step by step.  Irish Soda Bread Recipe: https://bit.ly/3tScAoX  And make sure to use her All Purpose Flour in the recipe, it's the best: https://bit.ly/3rtZ9eR Hosted on Acast. See acast.com/privacy for more information.

March is Autoimmune Awareness Month. Did you know there are autoimmune disorders that are more commonly associated with Celiac? Listen for which ones. Hosted on Acast. See acast.com/privacy for more information.

On today's Celiac Project Podcast: Returning guest and Disability Rights Lawyer, Mary Vargas, joins Mike and Cam for an eye opening conversation, so much so that it's a 2 part episode! In this week's show, Mary shares updates on some landmark cases including JD vs. Colonial Williamsburg, and the ripple effects of the case. They also revisit an ongoing case involving a man with celiac disease who was not given safe food in jail. In part 2, they dive into navigating some of the issues that...

March is Autoimmune Awareness Month. Did you know there are autoimmune disorders that are more commonly associated with Celiac? Listen for which ones and tune in tomorrow for Part 2! Hosted on Acast. See acast.com/privacy for more information.

URGENT PRODUCT RECALL from Chik-fil-A for undisclosed wheat. Discard Previously Ordered Polynesian Sauce, the dipping cups may contain a different sauce that includes wheat and soy allergens. Please discard any dipping sauce cups taken home between February 14 - 27th, 2024. If you have any questions, call Chik-fil-A Cares at 1 (866)-232-2040 Hosted on Acast. See acast.com/privacy for more information.

These are some ways the community deals with accidental gluten exposure. How do you deal with it? Hosted on Acast. See acast.com/privacy for more information.