Makes me ache for cornbread every time
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“I love podcasts with such a specific focus, and "the changing American South by way of food" is just such a great hook for a show. I love the multicultural aspect, helping correct my ignorant Yankee misconceptions about the diversity of the South.”Read full review »
hannannannannah via Apple Podcasts ·
United States of America ·
07/19/16
More reviews of Gravy
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“Fantastic podcast that focuses on the deeper stories behind food. As an Appalachian I'm thrilled to hear these stories from the South be amplified in such a fun and nuanced way. And as a fan of Tina (and of State of the Re:Union), I'm excited to follow her journey through the world of...”Read full review »
Elaine McMillion Sheldon via Apple Podcasts ·
United States of America ·
02/04/15
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“Just binge watched my way through the first five episodes and can’t recommend this podcast enough. The fried chicken episode especially, weaved together stories of race and discrimination and the struggle for empowerment so beautifully with oral histories of fried chicken. This is probably my...”Read full review »
SanaJaveriKadri via Apple Podcasts ·
United States of America ·
07/09/15
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“Who would have thought that a podcast that mixes history and food would be so interesting.”
Emarceg via Apple Podcasts ·
Canada ·
01/23/17
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