All the right things about food.
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“I know it’s only two episodes in, but it’s always refreshing to hear really smart people talk about something as basic as food in such an honest, thoughtful way and how it has a deep meaning and history.”
Unchallenged Player via Apple Podcasts ·
United States of America ·
02/16/19
More reviews of Hugh Acheson Stirs The Pot
“Love the podcast and enjoyed the interview with Michael Stipe. Can’t wait for the upcoming cookbook for teaching kids to cook. Brilliant idea!”
Hoodwinked by GQ via Apple Podcasts ·
United States of America ·
07/18/19
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“Really enjoyed the first episode. A great discussion of equals with wonderful insight. A few critics commented on the kitchen noises but I found it set the mood nicely and added some authenticity to the conversation.”
Niarmt00 via Apple Podcasts ·
United States of America ·
02/11/19
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“Chef Acheson has a difficult time getting out of the way. If the purpose of the podcast is to introduce us to interesting people, it fails because the subject rarely gets a word in. The questions meander and rarely return to the subject in the same form in which the question began. Interrupting...”Read full review »
Lexplorateur via Apple Podcasts ·
United States of America ·
03/21/19
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