All the right things about food.
I know it’s only two episodes in, but it’s always refreshing to hear really smart people talk about something as basic as food in such an honest, thoughtful way and how it has a deep meaning and history.
Unchallenged Player via Apple Podcasts · United States of America · 02/16/19
More reviews of Hugh Acheson Stirs The Pot
Chef Acheson has a difficult time getting out of the way. If the purpose of the podcast is to introduce us to interesting people, it fails because the subject rarely gets a word in. The questions meander and rarely return to the subject in the same form in which the question began. Interrupting...Read full review »
Lexplorateur via Apple Podcasts · United States of America · 03/21/19
I really enjoy this show, true Hugh talks a lot, but I don’t mind that
AmyDana via Apple Podcasts · United States of America · 04/07/19
Very entertaining. Having Tom Colicchio as a guest doesn't hurt, of course :) Nice work, bro.Read full review »
susieacheson via Apple Podcasts · United States of America · 02/07/19
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