Roger Hickman's restaurant review, how to avoid getting ripped-off by rising restaurant prices, and garlic, garlic, garlic
Description
This episode, Hugh Smithson-Wright reviews his family's favourite restaurant, Roger Hickman's in Norwich; advises a listener who's worried about getting ripped off by rising restaurant prices, in Ask Hughgle; and that awesome allium, gorgeous garlic is Hugh's Treat Of The Week.
Links
Restaurant review
- Roger Hickman's Restaurant rogerhickmansrestaurant.com
- Bray's Cottage Pork Pies perfectpie.co.uk
- Marsh Pig Charcuterie marshpig.co.uk
Ask Hughgle
- Hot Dinners hot-dinners.com
Treat Of The Week
- The Garlic Farm thegarlicfarm.co.uk
- Garlic, Garlic, Garlic by Linda & Fred Griffith abebooks.co.uk
In this episode Hugh Smithson-Wright reviews an exhilarating West African supper, taking in the entire menu at Chishuru in Brixton, south London; answers the thorny question of when and how to complain in a restaurant (including some advice for restaurants on how better to handle complaints); and...
Published 09/16/21
This week Hugh Smithson-Wright reviews innovative 'mostly-vegan kitchen' Tendril, in Soho; advises a listener on what to pack for the perfect picnic; and sings the praises of crumpets, his ultimate comfort food.
LINKS
- Tendril http://www.tendrilkitchen.co.uk
Published 08/22/21