Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.
Hi, Hungry for History fans! We're excited to tell you about The Flaky Biscuit, the newest podcast from Shondaland Audio and iHeartPodcasts. Hosted by baker and cookbook author Bryan Ford, we think you'll enjoy this show's infusion of cooking and connection. You don't have to only take our word...
Published 06/27/23
Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American...
Published 05/04/23