Tiny Iki Shochu
Listen now
Description
In episode 43, our hosts continue a 3 part exploration into the WTO Geographic Indications for shochu made in Kyushu and surrounding islands. For this episode, we dive into Iki Shochu in particular.
More Episodes
Published 04/30/24
In episode 76 our host Stephen Lyman sits down with chef turned distiller Hamish Nugent of Reed & Co. Distillery to talk trial and error, success, and the very first Australian Shochu.
Published 04/30/24
In episode 75 our hosts at long last profile the iconic and iconoclastic Chuko Distillery in Okinawa. 
Published 04/10/24